Potato Cold Salad Recipe

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Potato – 1, large
Peas – 1/2 cup, shelled
Onion – 1, medium, minced
Egg – 1, hard boiled
Parsley or Dill – 1 tblsp, minced

For Dressing:
Water – 1 tblsp
Butter – 1 tblsp
White Vinegar – 1/2 tblsp
Salt – a pinch
Pepper Powder – 1/4 tsp
Lemon Juice – a dash

1. Boil potato, peel when cooled, cut into cubes.
2. Boil peas with a little salt.
3. Shell, chop or dice the egg.
4. Mix all these and set aside.
5. Heat water, adding butter, pepper powder and salt.
6. When butter has melted, add vinegar, mix and remove from fire.
7. Pour this over the potato-egg mixture and allow to cool.
8. In a salad bowl, combine potatoes, minced onion, part of the herbs and lemon juice. Mix thoroughly.
9. Sprinkle rest of the herbs on top and leave in the refrigerator, covered.
10. Serve chilled.

Feel free to comment or share your thoughts on this Potato Cold Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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