Aloo Tehri Recipe

By | Published , Last Updated on | Potato, Pulao | No Comment

Basmati Rice – 1 cup
Potatoes – 2, medium
Onion – 1, medium, sliced
Coriander Powder – 2 tsp
Chilli Powder – 1 tsp
Garam Masala – 1 tsp
Ghee – 4 tblsp
Salt to taste

Grind to a fine paste:
Garlic – 3 cloves
Ginger – 1 inch piece
Onion – 1, medium
Turmeric Powder – 1/4 tsp

For Seasoning:
Cumin Seeds – 1 tsp

1. Wash rice, spread on a cloth to dry.
2. Wash and cut potatoes into medium size pieces.
3. Heat half the ghee, fry sliced onions to dark brown and crisp, set aside for garnish.
4. Add potatoes, fry to a golden brown and remove.
5. Add rest of the ghee, add cumin seeds and when done, add ground masala along with chilli and coriander powders and fry till oil surfaces.
6. Add rice, garam masala, stir fry.
7. Add potatoes, 2 1/2 cups of water and salt.
8. Cook till done, preferably in a rice cooker.
9. Serve garnished with fried onions.

Feel free to comment or share your thoughts on this Aloo Tehri Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend