Rice Halwa Recipe

By | Published | Diwali, Halwa | No Comment

Coconuts – 2, only whites grated
White Rice – 1 cup
Cardamom Powder – 1/4 tsp
Sugar to taste

For Garnish:
Cashew Nuts

1. Soak rice for eight hours and grind fine.
2. Grind the coconut and sieve the coconut milk separately.
3. Mix two cups of water with the ground rice and sieve it.
4. Mix the sieved rice with the coconut milk.
5. Add sugar and cardamom powder.
6. Keep stirring on medium flame.
7. Keep adding water a little at a time until done to a halwa consistency.
8. Garnish with almonds and cashew nuts.
9. Serve hot or cold.

Feel free to comment or share your thoughts on this Rice Halwa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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