Mutter Pulao Recipe

By | Published | Peas, Pulao | No Comment

Basmati Rice – 2 cups
Peas – 1 cup, shelled
Onion – 1 medium, finely sliced
Ghee – 4 tblsp
Salt to taste

For Garnish:
Almonds – a few, slivered
Coriander Leaves – 1 tblsp, chopped

For Seasoning:
Bay Leaves – 2
Cloves – 3 to 4
Cardamoms – 3, big
Cinnamon – 2 1/2 inch pieces
Green Chillies – 2 slit
Ginger – 1/2 inch piece, minced

1. Wash rice, leave on a cloth to dry.
2. Heat 2 tblsp ghee and fry the sliced onions crisp and brown.
3. Remove and set aside.
4. Fry slivered almonds and keep aside.
5. Pour 2 tblsp more ghee, add seasonings and when spices are done, add ginger and green chillies.
6. Fry for a minute and add rice.
7. Stir fry for 2 to 3 minutes, add peas, salt, 2 1/2 cups of water and cook till done.
8. To serve, transfer rice onto a rice plate, even out surface, mix in fried onion and almonds.
9. Sprinkle coriander leaves and serve with kurma.

Feel free to comment or share your thoughts on this Mutter Pulao Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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