Green Papaya Curry Recipe

By | Published | Curries and Gravies, Papaya | One Comment

Ingredients:
Raw Papaya – 1 small
Green Chillies – 3 to 4
Coriander Leaves – 1 tblsp, chopped
Turmeric Powder – 1/2 tsp
Gram Flour – 1 tblsp
Salt to taste
Curry Leaves – a sprigs

For Seasoning:
Oil – 1 1/2 tblsp
Asafoetida – a pinch
Fenugreek Seeds – 1/4 tsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp

Method:
1. Cut papaya into thin slices and green chillies into thick rounds.
2. Heat oil, add seasonings.
3. When done, add papaya slices and turmeric powder, fry 1 to 2 minutes.
4. Add salt, little water, cover and cook on low heat.
5. When vegetable has turned soft and dry, sprinkle gram flour and half the coriander leaves, cover and cook for a while longer.
6. When gram flour has cooked, remove from fire.
7. Sprinkle rest of the coriander leaves, mix.
8. Serve with rice.

Subscribe to our newsletter

Get the latest recipes, cooking tips and kitchen hacks straight to your inbox.

Invalid email address

Latest Food Blogs

Feel free to comment or share your thoughts on this Green Papaya Curry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: