Sweet and Sour Onion Chutney Recipe

By | Published | Chutneys and Sauces, Onion | No Comment

Onions – 6, medium, chopped
Green Chillies – 8 to 10, cut
Curry Leaves – 2 sprigs
Turmeric Powder – 1/2 tsp
Tamarind – a large lemon sized ball
Jaggery – a small piece
Salt to taste

For Seasoning:
Sesame Seed Oil – 3 tblsp
Mustard Seeds – 1/2 tsp
Asafoetida – 1/4 tsp
Fenugreek Seeds – 1/4 tsp
Urad Dal – 1 tsp
Chana Dal – 1 tsp
Chilli Powder – 1 tsp (optional)

1. Boil tamarind in water, extract pulp, set aside.
2. Heat oil, add seasonings except chilli powder.
3. When dals are browned, add onions, green chillies and curry leaves.
4. Add turmeric powder and fry till onions are browned.
5. Add tamarind extract, jaggery, chilli powder if desired and salt.
6. Cool till oil surfaces.
7. Remove from fire.
8. Serve with rice.

Feel free to comment or share your thoughts on this Sweet and Sour Onion Chutney Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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