Dry Fruit Churva Recipe

By | Published | Diwali, Sweets | No Comment

Poha (rice flakes) – 300 gms
Peanuts – 50 gms
Putana dal – 50 gms
Cashew nuts – 50 gms
Raisins – 50 gms
Almonds – 50 gms
Pistachios – 50 gms
Turmeric powder – 1/4 tsp
Red chilly powder – 1 tsp
A few curry leaves
A pinch of citric acid
A pinch of sugar
Salt to taste
Oil for frying

1. Heat the oil in a frying pan.
2. Fry the poha.
3. Sprinkle turmeric powder and keep it aside.
4. Deep fry the remaining ingredients on a low flame.
5. Add it to the above churva.
6. Heat a little oil.
7. Add the curry leaves and green chillies and stir fry until crisp.
8. Add this to the above mixture along with the citric acid, sugar, red chilli powder and salt. 9. Mix well.
10. Allow it to cool.
11. Store in an air tight container.

Feel free to comment or share your thoughts on this Dry Fruit Churva Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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