Dry Fruit Churva Recipe

By | Published | Diwali, Sweets | No Comment

Ingredients:
Poha (rice flakes) – 300 gms
Peanuts – 50 gms
Putana dal – 50 gms
Cashew nuts – 50 gms
Raisins – 50 gms
Almonds – 50 gms
Pistachios – 50 gms
Turmeric powder – 1/4 tsp
Red chilly powder – 1 tsp
A few curry leaves
A pinch of citric acid
A pinch of sugar
Salt to taste
Oil for frying

Method:
1. Heat the oil in a frying pan.
2. Fry the poha.
3. Sprinkle turmeric powder and keep it aside.
4. Deep fry the remaining ingredients on a low flame.
5. Add it to the above churva.
6. Heat a little oil.
7. Add the curry leaves and green chillies and stir fry until crisp.
8. Add this to the above mixture along with the citric acid, sugar, red chilli powder and salt. 9. Mix well.
10. Allow it to cool.
11. Store in an air tight container.

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