Mango Coconut Pachadi Recipe

By | Published | Mango, Pachadi | One Comment

Mango – 1, medium, chopped
Coriander Leaves – 1 tblsp
Salt to taste

For Seasoning:
Oil – 1 tblsp
Mustard Seeds – 1/2 tsp
Curry Leaves – 2 sprigs

Grind to Paste:
Coconut Gratings – 1/2 cup
Green Chillies – 4 to 5
Mustard Seeds – 1 to 1 1/2 tsp
Asafoetida – a pinch

For Raitha:
Curds – 1 to 1 1/2 cups

1. Mix together chopped mango, coriander leaves, salt and ground masala.
2. Season in oil the mustard seeds and curry leaves.
3. Add to the chutney and mix.
4. Beat curds smooth. Add to the chutney.
5. A pinch of sugar may be added if desired. Mix all together.
6. Serve as an accompaniment.

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One thought on “Mango Coconut Pachadi

  1. VIRGINIA said on April 12, 2011 at 7:06 am

    Lovely chat pata. you can serve wtih rasam and rice

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