Dill Potato Pancakes Recipe

By | Published | Potato | No Comment

Potatoes – 2 large
Dill – 1 cup, finely minced
Peppercorns – 1 tsp
Corn Flour – 1 to 2 tblsp
Salt to taste
Oil for frying

1. Boil and, while still warm, peel potatoes and grate.
2. Add salt, pepper, 2 tsp oil and dill.
3. Mix to form a smooth dough, adding as much corn flour as required.
4. Take large lemon-sized balls of dough.
5. Flatten them to a fairly thick round.
6. Heat a non-stick pan with some oil.
7. Place pan cakes on it and fry on fairly high heat, turning over when one side is done.
8. Serve with tomato ketchup.

Latest Food Blogs

Feel free to comment or share your thoughts on this Dill Potato Pancakes Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: