Dill Leaf Vada Recipe

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Chana Dal – 2 cups
Dill – 1/2 to 1 cup, minced
Onions – 2 medium, chopped
Oil for frying
Ginger – 1 inch piece
Green Chillies – 4
Red Chillies – 4
Curry Leaves – 2 sprigs
Salt to taste

1. Soak dal for 3 hours.
2. Drain all water and grind to a rough paste with ginger, green chillies, red chillies, curry leaves and salt.
3. To ground batter, add onions and dill, mix.
4. Heat oil in a kadai.
5. Take small lumps of batter, flatten them on the palm of your hand or on a plastic sheet.
6. Gently drop in oil and deep fry to golden brown, turning over once or twice.
7. Serve hot with coconut chutney.

Feel free to comment or share your thoughts on this Dill Leaf Vada Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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