Garlic and Curry Leaf Chutney Powder Recipe

By | Published | Chutneys and Sauces | No Comment

Curry Leaves – 2 cups
Garlic – 4 to 6 cloves
Tamarind – 1 small ball
Salt to taste
Ghee – 1 tblsp
Coriander Seeds – 1/2 tsp
Urad Dal – 1 tblsp
Cumin Seeds – 1/2 tsp
Red Chillies – 10 to 12

1. Wash leaves and spread on a cloth to dry.
2. Heat ghee, fry coriander seeds, urad dal, cumin seeds and red chillies one at a time, removing from kadai as each is done.
3. When masalas are fried, fry curry leaves on slow heat. They should not be fried but not browned.
4. Allow to cool.
5. Grind together tamarind, salt and garlic.
6. When done, add fried ingredients and curry leaves, grind further till all the masalas are powdered and well blended.
7. Remove and store in an airtight container.
8. Serve with rice and ghee.

Feel free to comment or share your thoughts on this Garlic and Curry Leaf Chutney Powder Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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