Tomatoes Stuffed with Prawns Recipe

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8 medium size tomatoes
1 cup cooked prawns – cut fine
1 large onion – cut fine
2 green chillies (deseeded) or 1 tbsp chillie sauce
2 eggs
1/4 tsp pepper powder
Juice of 1 lime
1 cup bread crumbs
Salt to taste

Slice the top of each tomato and scoop out the contents.
Heat 2 tbsps oil, fry tomato pulp, onion, green chillies, prawn & pepper powder until dry.
Add juice of 1 lime and salt to taste.
Refill the tomatoes, spread beaten eggs & bread crumbs over.
Bake at 160oF in an ordinary oven for approx. 7-10 mins or fry.
Serve with sliced capsicums.

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