Greens Ambat Recipe

By | Published | Curries and Gravies | No Comment

Ingredients:
Mixed Greens – 3 cups, chopped
Ginger – 1/2 tsp, chopped
Salt to taste

For Seasoning:
Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Green Chillies – 1 to 2, chopped (optional)
Garlic – 3 cloves, crushed

For Masala:
Coconut – 3 tblsp, grated
Red Chillies – 1 to 2
Tamarind – a small ball

Method:
1. Boil greens with salt and ginger, set aside.
2. Fry in 1 tsp oil the red chillies, add coconut and tamarind.
3. Grind to paste.
4. Heat oil, add mustard seeds and when done, the chillies and garlic.
5. Fry till garlic is browned.
6. Add cooked greens, ground paste, mix well and simmer for 1 to 2 minutes.
7. Serve with rice or rotis.

Feel free to comment or share your thoughts on this Greens Ambat Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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