Rajagara Flour – 250 gms
Ghee – 120 gms, melted
Sugar – 300 gms
Cardamom – 3, powdered
Almonds – 2 tblsp, chopped (optional)
1. Melt ghee.
2. Add the flour and fry stirring continously till golden brown.
3. Add 750 ml of warm water and mix well.
4. Add sugar and cook for 5 minutes.
5. Add cardamom powder and mix well.
6. Garnish with chopped almonds.
7. Serve hot.
Rajagara No Sheero Recipe
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