Rajagara No Sheero

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Ingredients:
Rajagara Flour – 250 gms
Ghee – 120 gms, melted
Sugar – 300 gms
Cardamom – 3, powdered
Almonds – 2 tblsp, chopped (optional)

Method:
1. Melt ghee.
2. Add the flour and fry stirring continously till golden brown.
3. Add 750 ml of warm water and mix well.
4. Add sugar and cook for 5 minutes.
5. Add cardamom powder and mix well.
6. Garnish with chopped almonds.
7. Serve hot.

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