Pavakkai Moilee Recipe

By | Published | Bitter Gourd | No Comment

Ingredients:
Bitter Gourd – 1/4 kg
Small Onion – 1, minced
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Curry Leaves – 2 sprigs
Thick Coconut Milk – 1/2 cup
Oil – 2 tblsp
Juice of 1/2 Lemon
Salt to taste

Method:
1. Wash, cut bitter gourd into very small pieces.
2. Heat oil, fry gourd pieces along with salt, curry leaves, turmeric and chilli powdr till crisp and brown. Remove and cool.
3. To gourd pieces add minced onion, lemon juice and coconut milk. Mix.
4. Serve as an accompaniment.

Feel free to comment or share your thoughts on this recipe of Pavakkai Moilee from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: