Prawn Tikka Recipe

By | Published | Prawn | One Comment

Gray Prawns 500 gm
Natural Yogurt 1/4 Cup
Garam Masala 1 tsp
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Lemon 1 medium size
Turmeric Powder 1 tsp
Salt a pinch or according to taste Red Chilly Powder 1 tsp
dhaniya-zeera powder 1/2 tsp
Butter 1 tbsp.

Wash the prawns. Remove shell and black string from the prawns.
Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15 minutes.
Mix Yogurt, Garlic Paste, Ginger Paste, Garam Masala, Chilly Powder and dhaniya-zeera powder into a bowl and mixed with prawns. Marinate the prawns for 2/3 hours.
Roast the prawns in Barbecue Grill and apply butter and marinade from time to time

Feel free to comment or share your thoughts on this Prawn Tikka Recipe from Awesome Cuisine.

One thought on “Prawn Tikka

  1. shareen said on August 30, 2010 at 10:26 am


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