Tal Na Ladva (Sesame Laddoo)

Diwali, Laddu, Navratri 0 comments

Sesame Seeds – 150 gms, roasted
Jaggery – 150 gms, grated
Ghee – 1 tblsp

1. Melt ghee.
2. Add jaggery and fry for 5 minutes.
3. Add sesame seeds. Mix well.
4. Wet the palm of your hand.
5. Take a tablespoon of the mixture in hand and give it the shape of a laddoo.
6. Keep aside. Repeat for rest of the mixture.
7. Store in an airtight container.

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