Pushnikai Mor Kuzhambu Recipe

By | Published | Ash Gourd, Sambar | No Comment

Ash Gourd (Pushnikai) – 1/2 kg
Curds – 2 cups
Turmeric Powder – 1/2 tsp
Salt to taste

For Seasoning:
Oil – 2 tsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – a pinch
Curry Leaves – 2 sprigs

Grind to a fine paste:
Coriander Seeds – 1 1/2 tblsp
Cumin Seeds – 1 tsp
Chana Dal – 1 tblsp
Green Chillies – 4 to 5
Coconut – 4 tblsp, grated

1. Peel and cut ash gourd into medium size pieces, add water, turmeric powder, salt and 1 sprig curry leaf. Boil.
2. Churn curds, add ground paste, mix thoroughly, add to the boiled gourd with some water, if too thick.
3. Simmer for 1 to 2 minutes and remove from fire.
4. Season mustard, fenugreek and curry leaves in oil and add to kuzhambu.
5. Serve with rice.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Pushnikai Mor Kuzhambu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: