Green Chillies Gojju Recipe

By | Published | Chutneys and Sauces | No Comment

Green Chillies – 50 gms
Tamarind – 1 lemon sized ball
Jaggery – 1 large piece
Oil – 3 tblsp
Turmeric Powder – 1/2 tsp
Salt to taste

For Seasoning:
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1/2 tsp
Asafoetida – 1/4 tsp
Curry Leaves – 2 sprigs

1. Wash, cut chillies into 3 to 4 pieces each.
2. Boil tamarind in water and take out pulp. Set aside.
3. Heat oil, add seasonings.
4. When done, add curry leaves and green chillies.
5. Fry for 2 to 3 minutes, adding turmeric powder.
6.  When chillies have become soft, add tamarind pulp, jaggery, salt, 1/2 cup of water and cook on low heat till chutney consistency.
7. Serve with curd rice.

Feel free to comment or share your thoughts on this Green Chillies Gojju Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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