Kakdi Raita

Published under: CucumberRaita

Cucumber – 1, medium
Green Chillies – 1 to 2 small
Onion – 1, small
Coriander Leaves – 1 tblsp, chopped
Curds – 2 cups
Cumin Seeds – 1 tsp
Chilli Powder – 1/2 tsp
Salt to taste

1. Peel cucumber, discard centre seed portion and chop the rest.
2. Mince green chillies and onion, add to cucumber along with coriander leaves.
3. Beat curds smooth, add salt and chilli powder, pour into cucumber.
4. Broil cumin seeds, powder, add to mixture, mixing everything thoroughly and pour into bowl.
5. Garnish with some coriander leaves.
6. Serve chilled.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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