1. Peel cucumber, discard centre seed portion and chop the rest.
2. Mince green chillies and onion, add to cucumber along with coriander leaves.
3. Beat curds smooth, add salt and chilli powder, pour into cucumber.
4. Broil cumin seeds, powder, add to mixture, mixing everything thoroughly and pour into bowl.
5. Garnish with some coriander leaves.
6. Serve chilled.
Kakdi Raita Recipe
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