Carrot Kosumalli

Published under: CarrotSalad

Carrots – 3, minced
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Juice of 1 Lemon
Salt to taste

For Seasoning:
Til Oil –  2 tsp
Mustard Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Asafoetida – a large pinch

1. Place carrot pieces in a bowl.
2. Put turmeric and chilli powder in the centre of the carrot pieces.
3. Heat oil, fry fenugreek seeds and asafoetida. Remove and powder.
4. In the same oil, fry mustard seeds.
5. Pour this along with the oil onto the chilli-turmeric powder.
6. Add salt, lemon juice and the prepared powder, mix well.
7. Serve after 2-3 hours with curd rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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