Carrot Kosumalli Recipe

By | Published | Carrot, Salad | No Comment

Carrots – 3, minced
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Juice of 1 Lemon
Salt to taste

For Seasoning:
Til Oil –  2 tsp
Mustard Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Asafoetida – a large pinch

1. Place carrot pieces in a bowl.
2. Put turmeric and chilli powder in the centre of the carrot pieces.
3. Heat oil, fry fenugreek seeds and asafoetida. Remove and powder.
4. In the same oil, fry mustard seeds.
5. Pour this along with the oil onto the chilli-turmeric powder.
6. Add salt, lemon juice and the prepared powder, mix well.
7. Serve after 2-3 hours with curd rice.

Feel free to comment or share your thoughts on this Carrot Kosumalli Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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