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Fish Soup

Published under: Soup

Ingredients:
White Fish Fillets – 500 gms, cut into large pieces
Chicken Stock – 1 1/2 litres
Ginger – 1 medium piece, sliced thin
Spring Onion – 1, finely chopped
Cucumber – 1, medium , sliced thin
Ajinomoto – a pinch
Salt as per taste
Pepper as per taste
Parsley – few sprigs

Method:
1. Pour the chicken stock into a large pan and place on heat.
2. Carefully put the fish pieces into the boiling stock and allow to simmer for 5 minutes.
3. Add the spring onion, ginger, ajinomoto, salt and pepper.
4. When the soup thickens, pour into bowls.
5. Garnish with slices of cucumber and parsley.
6. Serve.

2 comments

pallavi November 11, 2009 - 9:19 am

not so healthy

Reply
Hendry March 24, 2011 - 7:28 am

not healthy? hardly any oil. dont understand if you know which one is healthy or not.

try this recipe. easy and good, i add some ginger and replace the cabbages with tomatoes slices and finished it with lime juice. very refreshing. thx praveen

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