Cabbage Cutlet Recipe

By | Published | Cabbage, Cutlet | One Comment

Cabbage – 2 cups, chopped
Carrot – 2 medium
Potatoes – 2 medium
Flour – 2 tblsp
Bread Slices – 2, crumbled
Bread Crumbs – 1/2 cup
Salt to taste
Oil for frying

Mince very fine:
Onion – 1 medium
Green Chillies – 3
Ginger – 1/2 inch piece
Mint Leaves – few
Coriander Leaves – little

1. Boil, peel and mash potatoes and carrots, crumble bread slices and set aside both.
2. Heat 2 tblsp of oil, add minced onion, ginger and green chillies, fry to a light brown.
3. Add chopped cabbage, fry for a while, add salt, cover and cook on low heat till cabbage is done.
4. Add 1 tblsp flour, fry for 1 to 2 minutes longer and remove from fire.
5. Add mashed potatoes, carrots, chopped mint and coriander leaves.
6. Mix thoroughly.
7. Remove from fire, add crumbled bread and make into a soft dough.
8. Divide dough into 8 to 10 balls, flatten each ball on the palm of your hand and shape into a cutlet.
9. Mix 1 tblsp flour with 1/2 cup of water into a thin paste.
10. Dip cutlet into this, roll into bread crumbs and shallow fry on a non-stick fry pan or deep fry in a kadai.
11. Serve hot.

Feel free to comment or share your thoughts on this Cabbage Cutlet Recipe from Awesome Cuisine.

One thought on “Cabbage Cutlet

  1. smileyface said on April 28, 2011 at 2:58 am

    wonderful recipe n healthy too…hey some1 pls post steamed cake recipe……

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: