Stuffed Eggplant

Published under: Brinjal

Brinjals – 2 large
Onion – 1 medium, minced
Tomato – 1 medium, minced
Parsley – 1 tsp, chopped
Cheese – 2 tblsp, grated
Butter – 2 tblsp
Pepper Powder – 1 tsp
Bread Crumbs – 1/2 cup
Salt to taste

1. Parboil brinjals with 1 tsp lemon juice.
2. Remove from water and leave on a plate to cool.
3. Scoop out the pulp carefully so as not to break the cases.
4. Mash thoroughly adding all ingredients except butter.
5. Fill cass with this and smoothen out surface.
6. Melt butter, brush sides and top of brinjal cases with butter, place on a greased dish.
7. Bake at 190C for 20 to 30 minutes or till top is browned.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

cuisines équipées September 10, 2010 - 3:51 pm

this recipe is good but maybe a little more explanations would be useful for newbies in cooking.


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