Fish and Mushroom Recipe

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Ingredients
500 gms fish fillets
1 cup button mushrooms, washed and chopped
3 tbsp butter
1/2 cup milk
1 tbsp cornflour
1/4 carrot, shredded
1/4 cup boiled peas
Salt as per taste
1/4 tsp black pepper
1/8 tsp oregano
2 tbsp celery, chopped finely

Method
Clean the fillets an cur into serving size
Heat 2 butter in a pan, cook the fish fillets till they flake easily
Keep warm, heat 1 tbsp butter
Add cornstarch and stir for 3 minutes
Add milk and stir continuously, to avoid lumps
Add salt, oregano and black pepper
Add mushrooms, carrot and peas
Cook till thickened, pour over cooked fillets
Garnish with cerely, serve with bread
Note: If the fillets are cold, warm in the oven and then pour the sauce.

Feel free to comment or share your thoughts on this Fish and Mushroom Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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