Home Fruits and VegetablesBeetroot Beetroot Thayir Pachadi

Beetroot Thayir Pachadi

Published under: BeetrootPachadi

Beetroot – 1 large
Curds – 1 1/2 – 2 cups
Coriander Leaves – 1 tblsp

For Seasoning:
Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Curry Leaf – 1 sprig

Grind to a Paste:
Green Chillies – 2
Ginger – 1/2 tblsp, chopped
Coconut – 1 1/2 tblsp, grated
Salt to taste

1. Cook the beetroot, peel and grate.
2. Beat curds smooth, add ground paste and mix well.
3. Season in oil the mustard seeds and curry leaf, pour into pachadi.
4. Add chopped coriander leaves, mix thoroughly.
5. Serve chilled.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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