Beetroot Thayir Pachadi

Beetroot, Pachadi 0 comments

Ingredients:
Beetroot – 1 large
Curds – 1 1/2 – 2 cups
Coriander Leaves – 1 tblsp

For Seasoning:
Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Curry Leaf – 1 sprig

Grind to a Paste:
Green Chillies – 2
Ginger – 1/2 tblsp, chopped
Coconut – 1 1/2 tblsp, grated
Salt to taste

Method:
1. Cook the beetroot, peel and grate.
2. Beat curds smooth, add ground paste and mix well.
3. Season in oil the mustard seeds and curry leaf, pour into pachadi.
4. Add chopped coriander leaves, mix thoroughly.
5. Serve chilled.

Leave a Comment

Your email address will not be published. Required fields are marked *

*