Kothavarangai Thoran Recipe - Awesome Cuisine

Kothavarangai Thoran Recipe

By | Published | Beans | No Comment

Kothavarangai (Cluster Beans) – 1/4 kg
Coconut – 3 tblsp, grated
Green Chillies – 3
Cumin Seeds – 1 1/2 tsp
Salt to taste

For Seasoning:
Oil – 1 1/2 tblsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Curry Leaves – 2 sprigs

1. String and cut beans fine, add salt and enough water and cook.
2. When done, there should be no traces of water. Set aside.
3. Grind to a rough paste, the chillies, coconut and cumin seeds.
4. Heat oil, add seasonings and when dal turns brown, add ground paste and stir for a while.
5. Add cooked beans, fry for 1 to 2 minutes more till the water, if any, is absorbed and the curry is dry.
6. Serve hot with rice.

Please wait...

Feel free to comment or share your thoughts on this Kothavarangai Thoran Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: