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Ingredients:
Bananas – 2
Moong Dal – 1/2 cup
Turmeric Powder – 1/2 tsp
Curry Leaves – 2 sprigs
Salt to taste
Grind to a paste:
Grated Coconut – 4 tblsp
Green Chillies – 2
Cumin Seeds – 1 1/2 tsp
Pepper Corns – 1/2 to 1 tsp
For Seasoning:
Til Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Method:
1. Peel and cut bananas into small cubes, add 1/4 tsp turmeric powder, salt, curry leaves and enough water, cook and set aside.
2. Cook dal with 1/4 tsp turmeric powder.
3. When done add cooked banana, ground paste.
4. Add some more water, if too thick.
5. Simmer for 2 to 3 minutes.
6. Season in oil the ingredients given, pour into kootu, mix well and remove from fire.
7. Serve hot with rice.
