Keerai Pachadi Recipe

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Spinach – 4 cups, chopped
Onion – 1 medium, chopped
Green Chillies – 3
Coconut – 2 tblsp, grated
Curd – 2 to 2 1/2 cups
Salt to taste

For Seasoning:
Oil – 1 1/2 tblsp
Mustard – 1/2 tsp
Cumin Seeds – 1/2 tsp
Red Chilli – 1, broken
Curry Leaf – 1 sprig

1. Cook spinach with 2 cups of water along with salt. When cooked, mash thoroughly with a wooden spatula and set aside.
2. Grind green chillies and coconut to a rough paste.
3. Heat oil, add seasonings in the order given.
4. When done, add onion and fry till browned.
5. Add ground paste, stir fry for 1 to 2 minutes.
6. Add mashed spinach and cook till dry. Cool.
7. Beat curds smooth and add to the spinach, mix.
8. Serve with rice or chapatis

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