Keerai Kootu

Published under: KootuSpinach

Keerai Kootu
Spinach – 3 cups, chopped
Moong Dal – 1/2 cup
Turmeric Powder – 1/2 tsp
Salt to taste

For Seasoning:
Oil – 2 tsp
Mustard – 1/2 tsp
Urad Dal – 1 tsp
Curry Leaf – 1 sprig

Grind to a paste:
Grated Coconut – 3 tblsp
Green Chillies – 3
Cumin Seeds – 1 tsp

1. Cook dal with turmeric powder and set aside.
2. Cook the spinach separately, adding salt.
3. Mix together cooked dal, spinach and ground masala, adding some water if too thick.
4. Season in oil the ingredients given and add to the kootu mix.
5. Serve with rice.

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