Stuffed Rice Roti Recipe

By | Published | Roti | No Comment

rice flour – 3 cups
onions-finely chopped – 2 (big ones)
green chillies-finely chopped – 4
carrot-grated – 1 tbsp
coriander(cilantro) leaves – chopped finely – 1/2 cup
cumin seeds-coarsely pound – 2 tsp
salt to taste
water-for mixing – 1/2 cup to 1 cup
oil for shallow frying

Mix all the ingredients above, except the oil, in a mixing bowl. Add enough water to bind all the ingredients together to form one whole mass.
Grease a frying pan(or tava) with a little oil.
Take a ball of the mixture(as big as a tennis ball) and place it in the middle of the greased frying pan.
Flatten the mixture on the pan with your fingers until it is round and flat.
Spread a little oil on it.
Cover the frying pan with a covering lid and cook it in med-low flame until it is cooked (color changes).
Remove the lid and fry it for a couple of minutes.
Turn it and fry it on the other side for a few more minutes.
Serve hot with salted butter or Mango Achar or coconut chutney.

Latest Food Blogs

Feel free to comment or share your thoughts on this Stuffed Rice Roti Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: