Home Sweets Doodh Pouva

Doodh Pouva

Published under: Sweets

Milk – 2 1/2 cups
Cream – 1/4 cup
Sugar – 3 tblsp
Pouva (Flaked Rice) – 1/2 cup
Almonds – 20, blanched, skinned and very finely sliced
Pistachios – 15, shelled and very finely sliced
Cardamoms – 5, shelled and powdered
Nutmeg – 1/2 tsp, powdered
Vanilla Essence – 3/4 tsp

1. Clean and wash pouva.
2. Give one boil to milk.
3. Remove 1/4 cup milk and add to cream. Keep aside.
4. In rest of milk add sugar and cook till sugar is melted.
5. Give one more boil to milk then add pouva and keep stirring till mixture is slightly thickened.
6. Add almonds and pistachios and simmer for 5 minutes.
7. Remove from heat and when bubbling stops, add cream.
8. Cool, then add cardamom, nutmeg and vanilla.
9. Mix well and refrigerate till required.
10. Serve cold.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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