Corn in Coconut Milk Recipe

By | Published | Corn, Snacks | No Comment

Ingredients:
Corn Kernels – 1 cup
Onion – 1, finely sliced
Salt – 3/4 tsp
Water – 1 cup
Coconut Milk – 1/4 cup, made from 1/2 grated fresh coconut
Vegetable Oil – 2 tblsp

Method:
1. Heat oil and fry onion in it till soft and pale gold. Drain excess oil.
2. Add corn and mix well then add salt and water and cook, covered, on low heat till water has dried.
3. Add coconut milk and continue cooking till corn is soft and almost dry.
4. Serve as a savoury or as an accompaniment to cutlets.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Corn in Coconut Milk from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: