Roti

Carrot Roti

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Ingredients
Wheat flour 1 cup
carrot 4 Oz
Salt to taste

Method
Grate carrot.
Knead the wheat flour with carrot,salt and water.
Make small balls and roll into rotis
Cook on tawa. Spray pam on both sides
Serve with pickle and raitha.

Variations:
Try the above recipe with finely cut cabbage, spinach (very finely cut or blended with wheat flour in a food processor). Spread butter on both sides and soak in milk with sugar.

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