Carrot Roti Recipe

By | Published | Roti | No Comment

Ingredients
Wheat flour 1 cup
carrot 4 Oz
Salt to taste

Method
Grate carrot.
Knead the wheat flour with carrot,salt and water.
Make small balls and roll into rotis
Cook on tawa. Spray pam on both sides
Serve with pickle and raitha.

Variations:
Try the above recipe with finely cut cabbage, spinach (very finely cut or blended with wheat flour in a food processor). Spread butter on both sides and soak in milk with sugar.

Feel free to comment or share your thoughts on this Carrot Roti Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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