Bhakra

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Ingredients:
Whole Wheat Flour – 500 gms
Rawa – 150 gms
Powdered Sugar – 100 gms
Nutmeg Powder – 120 gms
Cashew Nuts – 2 tsp
Cardamom Powder – 2 tsp
Toddy – 1/2 bottle
Oil – 4 tblsp
Salt to taste

Method:
1. Mix flour and rawa.
2. Add powdered sugar, cashew nuts, oil, salt, nutmeg powder and cardamom powder.
3. Mix toddy and prepare dough.
4. Cover and keep it for 3 hours in a warm place.
5. Roll out thick rounds from the dough.
6. Fry over medium flame.
7. Serve hot.

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