Bhakra Recipe

By | Published | Parsi New Year | No Comment

Whole Wheat Flour – 500 gms
Rawa – 150 gms
Powdered Sugar – 100 gms
Nutmeg Powder – 120 gms
Cashew Nuts – 2 tsp
Cardamom Powder – 2 tsp
Toddy – 1/2 bottle
Oil – 4 tblsp
Salt to taste

1. Mix flour and rawa.
2. Add powdered sugar, cashew nuts, oil, salt, nutmeg powder and cardamom powder.
3. Mix toddy and prepare dough.
4. Cover and keep it for 3 hours in a warm place.
5. Roll out thick rounds from the dough.
6. Fry over medium flame.
7. Serve hot.

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