Palak Roti Recipe

By | Published | Roti | One Comment

1 bunch of Palak leaves
1/2 inch Ginger
3/4 Green Chillies (this one can be really spicy)
A small bunch of Coriander Leaves
Ball of Tamarind
2 tsp Jeera
Salt to taste
Flour for the Rotis

Blanch the palak well i.e boil in hot water for 2 mins and put them under cold running water.
Grind all the above ingredients to as fine paste.
Mix this mixture with the flour and make a malleable dough. Roll out the rotis and applly ghee on both sides.
Can be served with Pickle or Dahi or you can have it with Tea as an evening snack.

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