Luchi Recipe

By | Published | Snacks | No Comment

Flour – 250 gms
Ghee – 1/2 tblsp
Salt – a pinch
Water as required
Ghee for deep frying luchis

1. Sieve the flour and salt.
2. Add ghee and sufficient water to bind and knead into a soft pliable dough.
3. Divide into 32 small balls and roll on floured board into rounds of approximately 4 inch diameter as thinly and evenly as possible.
4. Deep fry one at a time, pressing the centre of the luchi gently with a slotted spoon until luchi puffs up.
5. Fry for a minute, turn and fry the other side for another minute.
6. Using a slotted spoon remove luchi from pan, draininng off ghee.
7. Serve with dal.

Feel free to comment or share your thoughts on this Luchi Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: