Sugar Bread Rolls


Strong White Bread Flour – 3 cups
Salt – 1 tsp
Caster Sugar – 1 tblsp
Dried Yeast – 1 tsp
Hot Water – 2/3 cup
Egg Yolks – 3
Unsalted Butter – 1/4 cup, softened plus 2 tblsp extra
Cheddar Cheese – 75 gms
Granulated Sugar – 1/4 cup

1. Sift the flour, salt and caster sugar into a food processor.
2. Make a well in the centre.
3. Dissolve the yeast in hot water and pour into the well. Add the gg yolks and leave for a few minutes until bubbles appear on the surface of the liquid.
4. Mix the ingredients for 30-45 seconds to form a firm dough.
5. Add the softened butter and knead for 4-5 minutes with an electric mixer until smooth.
6. Transfer the dough out to a floured bowl, cover and leave in a warm place to rise until doubled in bulk.
7. Transfer the dough to a lightly floured surface and divide it into 10 pieces.
8. Spread the grated cheese over the surface.
9. Roll each of the dough pieces into a 5 inch length incorporating the cheese as you do.
10. Coil into snail shapes and place on a lightly greased high-sided tray.
11. Cover the rolls with clear film and leave in a warm place for 45 minutes or until doubled in bulk.
12. Preheat the oven to 190C and thne bake the rolls for 20-25 minutes.
13. Melt the remaining butter brush it over the rolls, sprinkle with the sugar and allow to cool.
14. Separate the rolls before serving.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *