Published under: DiwaliSweets

Whole Wheat Flour – 165 gms
Jaggery – 125 gms, grated
Ghee – 75 gms

1. Melt Ghee. Add the wheat flour and stir it continously till it turns golden brown in colour.
2. Remove from the flame and add jaggery. Stir well.
3. When the jaggery melts and the mixture is still warm, spread it onto a greased thali evenly with the help of a small bowl.
4. Cut into diamond shapes while still warm.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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