Bhakri Recipe

By | Published | Roti | One Comment

Bhakri is a popular Maharashtrian bread (roti) made with millet flour (or whole wheat flour). Very easy to make and is often eaten with green chillies, onions and little bit of salt/pickle.
Bhakri

Ingredients:
Millet Flour (or Whole Wheat Flour) – 2 1/2 cups
Sesame Seeds (or Ajwain) – 1 tblsp
Ghee – 1/3 cup
Salt – 3 tsp

Method:
1. Mix the flour, sesame seeds and salt in a bowl.
2. Gradually add enough water and knead well to a stiff dough.
3. Make small/medium balls of the dough and roll them out into a thick 15 cm round bhakri.
4. Heat a nonstick pan over medium flame.
5. Cook the prepared bhakris on both sides for a minute each or until light golden brown and puffed up. Brush a little water to prevent it from cracking.
6. Remove and apply ghee.
7. Serve hot.

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Feel free to comment or share your thoughts on this Bhakri Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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