Vagharelo Bhaat Recipe

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Basmati Rice – 350 gms
Potatoes – 2, diced
Green Peas – 1 cup
Carrots – 1 cup, diced
Cloves – 3
Cinnamon – 2 sticks
Black Cardamom Seeds – 1
Cumin Seeds – 1 tsp
Turmeric Powder – 1/2 tsp
Green Chillies – 3, finely chopped
Red Chilli Powder – 1 tsp
Ghee – 45 gms
Curry Leaves – a few
Salt as required

1. Wash and drain the rice.
2. Heat the ghee.
3. Add the cloves, cinnamon, cumin seeds, cardamom seeds and curry leaves.
4. Add the vegetables and salt and stir for 5 minutes.
5. Add rice, turmeric powder, chillies, chilli powder and 750ml of water.
6. Pressure cook for 5 minutes.
7. Keep aside for 15 minutes.
8. Serve hot with kadhi and papad.

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