Masala Roti Recipe

By | Published | Roti | One Comment

Ingredients
4 Rotis (Leftover / Fresh)
2 medium sized Tomatoes
7 cloves of Garlic (crushed)
2 small Green Chillies (crushed)
1/2 tsp Turmeric powder.
1 1/2 tsp Corriander powder
2 tsps chopped Corriander leaves
1/2 tsp Red Chilli powder
1 tbsp Oil
Salt

Method
Cut each roti into 5-6 pieces and keep them aside.
Heat oil in a pan. Add the crushed garlic and green chillies.
Fry the garlic and green chillies for 10 secs.
Add chopped tomatoes. Cook them till they become soft.
Then add salt, turmeric powder, corriander powder and red chilli powder. Mix well.
Finally add the Roti pieces and Mix well. Cover it for 4-5 minutes on low flame.
Decorate it with corriander leaves. Serve hot.

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