Masala Roti Recipe

By | Published | Roti | One Comment

Ingredients
4 Rotis (Leftover / Fresh)
2 medium sized Tomatoes
7 cloves of Garlic (crushed)
2 small Green Chillies (crushed)
1/2 tsp Turmeric powder.
1 1/2 tsp Corriander powder
2 tsps chopped Corriander leaves
1/2 tsp Red Chilli powder
1 tbsp Oil
Salt

Method
Cut each roti into 5-6 pieces and keep them aside.
Heat oil in a pan. Add the crushed garlic and green chillies.
Fry the garlic and green chillies for 10 secs.
Add chopped tomatoes. Cook them till they become soft.
Then add salt, turmeric powder, corriander powder and red chilli powder. Mix well.
Finally add the Roti pieces and Mix well. Cover it for 4-5 minutes on low flame.
Decorate it with corriander leaves. Serve hot.

Feel free to comment or share your thoughts on this Masala Roti Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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