Tameta Muthia Nu Shaak Recipe

By | Published | Curries and Gravies | No Comment

Methi Muthias – 1
Tomatoes – 6, large, chopped
Mustard Seeds – 1/2 tsp
Ginger – 1/2 tsp, grated
Asafoetida – a pinch
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tsp
Sugar – 1 tblsp
Oil – 30 gms
Salt to taste

1. Heat the oil in a pan.
2. Add the mustard seeds, ginger and asafoetida.
3. Add the tomatoes, turmeric powder, coriander powder and salt.
4. Mix well and allow to simmer in a covered vessel for 5 minutes.
5. Add the sugar.
6. Add the methi muthias and 400 ml of water and cook for 5 minutes.
7. Serve hot with chapathis.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Tameta Muthia Nu Shaak Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: