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Farsi Puri

Ingredients:
Plain Flour – 150 gms
Semolina – 100 gms
Gram Flour – 50 gms
Ghee – 60 gms
Cumin Powder – 1 tsp
Pepper Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Oil for frying
Salt to taste

Method:
1. Mix the plain flour, semolina and gram flour.
2. Add the ghee, pepper powder, cumin powder, turmeric powder and salt.
3. Mix well.
4. Add enough water to make a smooth dough and make marble size balls of the dough.
5. Roll each ball into small medium size puris.
6. Prick each puri with a fork.
7. Heat the oil and add the puris one by one.
8. Fry till golden brown.
9. Serve hot.

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1 comment

Pushpa singh December 16, 2020 - 11:39 am

You have told me very well how to make farsi puri

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