Published under: Snacks

Bengal Gram Flour – 250 gms
Carom Seeds – 1 tsp, roughly crushed
Pepper Powder – 1 tsp
Red Chilli Powder – 1 tsp
Rock Salt – 1 tsp
Oil – 2 tblsp
Asafoetida – a pinch
Juice of 1 Lemon
Salt to taste
Oil for frying

1. Mix all the ingredients well by adding 200ml of water.
2. Ensure it is of a thick consistency.
3. Heat the oil.
4. Place the batter on the sev grated and move the hands forward and backward directly on the oil.
5. Fry on medium flame till sev are done.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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