Carrot and Cauliflower Stir Fry Recipe

By | Published | Carrot, Cauliflower | No Comment

Carrots – 2 large
Cauliflower – 1 small
Oil – 1 tblsp
Bay Leaf – 1
Cloves – 2
Cinnamon Stick – 1 small
Cardamom Pods – 2
Black Peppercorns – 3
Salt – 1 tsp
Frozen Peas – 1/2 cup, thawed
Lemon Juice – 2 tsp
Fresh Coriander – 1 tblsp, chopped

1. Cut the carrots into thin batons about 1 inch long. Separate the cauliflower into small florets.
2. Heat the oil in a kadai and add the bay leaf, cloves, cinnamon stick, cardamom pods and peppercorns. Quickly stir-fry over a medium heat for 30-35 seconds, then add the salt.
3. Next add the carrot batons and cauliflower florets and continue to stir-fry for 3-5 minutes.
4. Add the peas, lemon juice and chopped coriander and cook for a further 4-5 minutes.
5. Serve garnished with the whole coriander leaves.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Carrot and Cauliflower Stir Fry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: