Cabbage, Curries and Gravies

Spicy Cabbage


Cabbage – 2 1/2 cups, shredded
Onions – 1 small, sliced
Carrots – 2 medium, grated
Ghee or Butter – 1/4 cup
White Cumin Seeds – 1/2 tsp
Dried Red Chillies – 3 to 8, to taste
Salt – 1/2 tsp
Lemon Juice – 2 tblsp

1. Shred the cabbage finely.
2. Slice the onion and grate the carrots coarsely.
3. Melt the ghee in a medium pan and fry the cumin seeds, dried chillies for about 30 seconds.
4. Add the onion and fry for about 2 minutes.
5. Add the cabbage and carrots and stir-fry for a further 5 minutes or until the cabbage is soft.
6. Finally, stir in the salt and lemon juice.
7. Serve immediately.

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